Bruno DiCarlo has infused his love of culture and food from around the world into his very own restaurant.

Growing up Brazilian and Italian, and having a father as a chef has had a strong influence on his taste buds for the finer cuisines of the world. Bruno lived in Brazil for some of his schooling, and also traveled throughout Europe, settling for a time in Italy

Bruno’s journey into the restaurant business began as he started waiting tables and excelled when his dedication was recognized and he was promoted to a management position.

He has brought extraordinary service to each establishment he has worked at.

His knowledge of the menu and hospitable approach with customers, has people always coming back for more. Finally, his lifelong dream of owning an Italian restaurant has become a reality.

At Salute, Bruno has brought his appreciation of fresh ingredients and rich flavors to offer us an authentic Italian experience of food, love and family.


  • Andrea Rothamel , NY
    The food is outstanding. Both apps and entrees. Bruno is wonderfully kind and accommodating. Walter’s service is on point. Not one single complaint! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
    Andrea Rothamel , NY
  • Ed Villa, NY
    I had the Crusted grill Salmon . Every bite was an explosion of deliciousness . Appetizer OMG heaven . Great service , friendly and most of all clean throughout
    Ed Villa, NY
  • Mary Curtin-Nowinski, NY
    Yum. And yum. Chocolate Martini for dessert! Yes please.
    Mary Curtin-Nowinski, NY
  • Barbara Poris, NY
    We have become regulars! The only restaurant where I know all the ingredients in my dish. You can get a healthy meal in a cozy warm atmosphere where the staff is so friendly and accomodating. Bruno is the best! Very hands on! Looking forward to going on a Sunday to hear the music.
    Barbara Poris, NY
  • Marcela Moraes, NY
    Absolutely love it! Food and service was superb! The owner is extremely friendly and the team does an amazing job! I had fried calamari and the expresso was one of the best I had! Highly recommend.
    Marcela Moraes, NY